Book a Table
Location
117 Dalhousie Street Quebec, Qc G1K 9C8
Hours
Mon - Sat 7am - 9pm
Happy hours 7am - 19am
Phone
+ 418 692 4555
+ 418 246 4777
Email
Info@delecium.com
Social Icons
Book a Table
Book a Table
Location
117 Dalhousie Street Quebec, Qc G1K 9C8
Hours
Mon - Sat 7am - 9pm
Happy hours 7am - 19am
Phone
+ 418 692 4555
+ 418 246 4777
Email
Info@delecium.com
Social Icons
Book a Table

The Restaurant

Menu

Opening Hours

For reservations please call 01482 866700 or email cerutti2reservations@gmail.com

Restaurant

Wednesday to Saturday |12noon – Last Orders 8.30pm
Sunday | 12.00noon to Last Orders 2pm, closes 4.30pm

Deli

Wednesday to Saturday 9.00am to 3.00pm

CERUTTI "2" LOCAL SUSTAINABLE SEAFOOD

Menu
We are proud to offer local sustainable seafood as part of our menu. We collect fresh from the harbour at Bridlington.
The seafood are fished using pots which are a selective and sustainable fishing method.
The crabs and lobsters enter the pots when they are attracted to the bait. Any shellfish that does not meet the fishermans quality standard, the regional legal minimum size or shows signs of carrying eggs is released back into the sea unharmed.
Fishing with pots has very little effect on the seabed or other organisms living in the area.

Assiette of Seafood

Lobster Thermidor

Crab and Lobster

TABLE RESERVATIONS CAN BE MADE BY EMAIL CERUTTI2RESERVATIONS@GMAIL.COM OR CALL 01482 866700.
CANCELLATIONS WOULD BE APPRECIATED EITHER BY EMAIL OR TELEPHONE AT YOUR EARLIEST OPPORTUNITY AS WE DO HAVE WAITING LISTS.
THANK YOU
TINA CERUTTI

A LA CARTE

Menu

Cerutti “2”
Available Wednesday to Saturday noon to 8.30pm last orders

Starters

Cerutti “2” Fish Cakes
£8.95
with a Fresh Chive and Lemon Cream Sauce
Staal Smoked Salmon*
£12.95
with Capers, Gherkin and Onion
Whitebait
£7.95
Pan Fried King Prawns*
£11.95
in Garlic Butter
Avocado, Bacon and Warm Stilton Salad*
£8.65
Seasonal Soup
£7.95
Prawn and Staal smoked salmon cocktail*
£10.95
Baked Mushrooms*
£7.95
with a Cheddar Sauce and Crispy Bacon
Salt and Pepper Squid
£8.25
with Lemon Mayonnaise
Poached Egg with Black Pudding, Crispy Bacon
£8.95
and Tim’s Homemade Chutney
Pan Fried King Scallops*
£15.95
curried cauliflower puree and black pudding
Warm Monkfish and bacon salad*
£12.95
with a lemon dressing
Beer Battered Scampi
£12.95
Melon*
£6.95
with Fresh Fruit or Melon and Parma ham
Smoked Haddock with a poached egg*
£11.95
topped with crispy Parma ham

Main Courses

Medallions of Monkfish, Salmon and king prawns
£27.95
in a fresh chilli, garlic, and ginger butter
Cerutti “2” Fish Grill
£27.95
with Shellfish
Halibut Fromage*
£28.95
Poached Halibut, Dijon Mustard, Parmesan Cheese and Cream
Monkfish Pondicherry and Rice
£27.95
Pan Fried Monkfish, Lightly Curried with a Creamy Sauce
Chicken with Mango and Rice*
£18.95
Lightly curried Chicken with Mango Chutney and Cream
Fillet Steak
£34.95
Voronoff or Poivre
Cerutti “2” Battered Haddock
£19.95
with Mushy Peas and Homemade Chips
Cerutti “2” Seafood Stew*
£25.95
with rice
Fillet of salmon and King prawn thermidor*
£23.50
Dijon mustard, parmesan cheese, cream, onion, and brandy
Chicken Taleggio*
£19.95
chicken breast stuffed with Taleggio, wrapped in Parma ham with garlic and onion mash, Tomato salsa
Halibut “C”
£28.95
Grilled Halibut with King Prawns and Lemon Butter
Seafood Risotto*
£23.95
Risotto of the Day*
£18.95
Baked Salmon
£23.50
with a Horseradish Crust and a Cream and Chive Sauce
Baked Haddock*
£20.50
with King Prawns and Asparagus in a Lemon Butter
Sides per portion
£4.95
Spinach, Mixed Vegetables, Cauliflower Cheese, Rocket and Parmesan Salad, House Salad, Rice, New Potatoes, Hand Cut Chips, Courgette Chips with Parmesan, Roast new potatoes with garlic and rosemary.

SPECIALS BOARD ALSO AVAILABLE
All Prices Include Vat *=(NGCI)Non-Gluten Containing Ingredients-
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information.
For reservations please call 01482 866700 or email cerutti2reservations@gmail.com

SUNDAY - LUNCH

Menu

Starters

Cerutti “2” Fish Cakes
£8.95
with a Fresh Chive and Lemon Cream Sauce
Staal Smoked Salmon*
£12.95
with Capers, Gherkin and Onion
Whitebait
£7.95
Pan Fried King Prawns*
£11.95
in Garlic Butter
Avocado, Bacon and Warm Stilton Salad*
£8.65
Poached Egg with Black Pudding, Crispy Bacon
£8.95
and Tim’s Homemade Chutney
Warm Monkfish and bacon salad*
£12.95
with a lemon dressing
Beer Battered Scampi
£12.95
Terrine of the Day
£9.95

Main Courses

Roast of The Day
£16.95
Mixed Battered Goujons of Fish
£17.95
with Mushy Peas
Cerutti “2” Fish Grill
£27.95
with Shellfish
Cerutti “2” Fish Pie*
£21.75
A Selection of Fish and Seafood, White Wine, Cream, Fresh Herbs, Topped with Creamy Mash - Small portion £16.00
Fillet of Beef Stroganoff
£25.95
Fillet of salmon and King prawn thermidor*
£23.50
Dijon mustard, parmesan cheese, cream, onion, and brandy
Chicken Taleggio*
£19.95
chicken breast stuffed with Taleggio, wrapped in Parma ham with garlic and onion mash, Tomato salsa
Seafood Risotto*
£23.95
Risotto of the Day*
£18.95
Sides per portion
£4.95
Spinach, Mixed Vegetables, Cauliflower Cheese, Rocket and Parmesan Salad, House Salad, Rice, New Potatoes, Hand Cut Chips, Courgette Chips with Parmesan, Roast new potatoes with garlic and rosemary.

*=(NGCI)Non Gluten Containing Ingredients-
All Prices Include Vat
Some of our Products contain allergenic ingredients, therefore please ask a member of staff for further information.
For reservations please call 01482 866700 or email cerutti2reservations@gmail.com

COPYRIGHT © Ceruttis. ALL RIGHTS RESERVED.